| STANDARDISED HERBAL EXTRACTS | |||
| PRODUCT | BOTANICAL NAME | PART USED | STANDARISED FOR |
| Asthaxanthin | Haematococcus Pluvialis | Whole Algae | 1.5% Powder Oleoresin 5 %, 10% |
| Zeaxanthin | Zeaxanthin | Marigold flower | 10% powder
20% Oleoresin |
| Saw Palmetto | Serenoa repens | Ripe fruit | Oil 90% and Powder 45% |
| DHA | Schizochytrium Sp. | Algal Source | 40% Oil & 10% Powder |
| Gingerol | Zingiber officinale | Rhizome | Up to 40% oleoresin and 25% Powder |
| Soy Isoflavone | Glycine max (L.) Merr | Soybeans | 40% Isoflavone |
| Beta Carotene | Upto 30% oil / 40% powder & Beadlet | ||
| Lycopene | Lycopene | Tomato vegetable | 6% & 10% Oil/Powder |
| Lutein | Tagetes erecta | Marigold Flower | Upto 40% Oil / 20% powder & Beadlet |
| Piperine | Piper nigrum | Dried Fruits | 95% powder |
| Policosanol | Saccharum officenarum | Wax | 90% Powder |
| Protodiocine | Tribulus | Fruit | Protodiocine 20% & 40% |
| Nano Curcumin (Water Soluble/ Oil Soluble) | Curcuma longa | Dried Rhizome | Upto 95% Curcuminoids by HPLC |